Mexican Five Layer Dip Recipe

Free Recipe Mexican Five Layer Dip

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Mexican Five Layer Dip Recipe

1 lg Avocado; mushy
2 -(up to)
3 Tomatoes
2 pk Taco seasoning mix
1 c Mayonnaise
1 cn Pitted black olives
1 pk Shredded cheddar cheese

Mexican Five Layer Dip Preparation

From: Diane Dowiot <dowiot19@MAIL.IDT.NET> Date: Sun, 7 Jul 1996 00:55:26 -0700 Peel avocado and cut up – layer in the bottom of a 10 pie plate or quiche pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer on top of mayo mixture. Spread cheddar cheese over the top. Chill for 2 hours. Serve with nacho chips ( I use Grandaddy”s unsalted tortilla chips) EAT-L Digest 11 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Mexican Five Layer Dip ?

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