Free Recipe Blue Cheese Souffl‚
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Blue Cheese Souffl‚ Recipe
150 g Blue cheese; crumbled
100 g Flour; sifted
100 g Unsalted butter
6 md Eggs; separated
1/4 ts Cayenne pepper
1/4 ts Mustard powder
60 g Parmesan cheese
850 ml Warm milk; infused with bay
; leaf and onion
50 g Macaroni; cooked
Blue Cheese Souffl‚ Preparation
Preheat the oven to 220/425/gas 7. Make a white roux with the butter and flour. Add the mustard powder. Add the warm milk then the nutmeg and cayenne pepper. Remove from the heat and add the blue cheese. Add a pinch of salt to the egg white and whisk until stiff. Add the egg yolks to the roux, then add the parmesan. Mix in a little egg white with the roux mix then fold in the rest. Fill a buttered souffl‚ mould and cook in a preheated oven for approximately 15 minutes. Serve immediately DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Blue Cheese Souffl‚?
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