Free Recipe Blue Corn Dumplings
Recipe Type: C Recipes
Recipe Preparation: steam
Cooking Ingredients for Blue Corn Dumplings Recipe
1 c Blue cornmeal
2 ts Baking powder
1 ts Salt
1 ts Solid vegetable shortening
1/3 1/2 cup milk
Blue Corn Dumplings Preparation
Mix the blue cornmeal, baking powder and salt thoroughly in a bowl. Add the shortening and work the ingredients together with a pastry cutter or fork until the mixture resembles coarse meal. Add enough milk to make a batter of medium consistency, not too thick or too thin. Drop batter by teaspoonfuls on top of stew or chil in a pot. Cover the pot tightly and steam the dumplings for 15 minutes. DON”T PEEK!! The stew or chile should be kept simmering over medium-low heat during this process. After 15 minutes, remove lid and serve the stew or chili with the dumplings. Contributor: Chile Pepper Magazine, MM format by Roy Olsen Posted to MM-Recipes Digest V4 #222 by roy@indy.net (Roy) on Aug 22, 1997
Cooking Temperature:
Recipe Serves: 6
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