Free Recipe Blue Fettuccine
Recipe Type: I Recipes
Recipe Preparation:
Cooking Ingredients for Blue Fettuccine Recipe
4 oz Danish blue cheese or 8 oz.
Danish blue castello cheese
Chilled
1/4 c Marinated; dried tomatoes
8 oz Green fettuccine or spinach
Egg noodles
2 tb Minced shallots
1 Garlic clove; minced
2 tb Dry white wine
1-1/2 ts Finely chopped fresh basil
OR-1/2 tsp. dried basil
1/4 c Chopped fresh parsley
Blue Fettuccine Preparation
On waxed paper, divide cheese into 10 – 12 pieces; set aside. Drain oil from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes into thin strips and reserve. Prepare fettuccine according to package directions until al dente; drain and return to pot. Meanwhile, in small skillet over medium heat, heat reserved oil; add shallots and garlic. Saute‚until shallots are limp but not brown. Add wine, basil and reserved tomatoes. Heat through and keep hot. Add mixture to pasta; toss. Add cheese and parsley; toss again to melt cheese. Serve immediately on heated plates. Per serving: 11 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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