Free Recipe Blue Plate Steak
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Blue Plate Steak Recipe
1-1/2 lb Ground beef
2 Scallions; finely chopped
1/4 c Seasoned bread crumbs
1 Egg
1 tb Yellow mustard
12 oz Beef gravy
1/2 c Water
2 ts Horseradish
1/2 lb Fresh mushrooms; sliced
Blue Plate Steak Preparation
In a medium bowl, combine the ground beef, scallions, bread crumbs, egg, and mustard; mix well. Shape into four 1/2-inch-thick oval patties. Coat a large skillet with nonstick cooking spray and preheat over medium-high heat. Place the patties in the skillet and cook for 3 to 4 minutes per side, or until no pink remains. Add the gravy, water, horseradish, and mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender, stirring occasionally. Note: You can really make this your own by adding garlic, caraway seeds, or burger seasoning mix to the meat mixture – or a splash of wine to the gravy. And for a truly all-American diner dish, serve it with mashed potatoes and peas. Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Feb 27, 1998
Cooking Temperature:
Recipe Serves: 4
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