Free Recipe All-Purpose Barbecue Rub
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for All-Purpose Barbecue Rub Recipe
1/2 c Paprika
2 tb Ground cumin
2 tb Chile powder; (mild)
2 tb Ground black pepper
1 ts Cayenne pepper powder
1/2 ts Ground cloves
All-Purpose Barbecue Rub Preparation
Mix all ingredients in small bowl. Makes 1 cup. This rub, adapted from Big Flavors of the Hot Sun (Morrow, 1994), is a little sweet, a little hot, with just a hint of clove. It can be used on just about anything that you plan to barbecue, that is, to cook over low, indirect heat for a long period of time. For large red-meat roasts, such as leg of lamb or standing rib, increase the cayenne pepper from one teaspoon to one tablespoon and substitute one teaspoon cinnamon for the ground cloves. Cook”s Illustrated, July/Aug. 1995, Page 21. Credit: Chris Schlesinger and John Willoughby. Nationality: USA Season:any Method: combined Start to Finish 5 minutes Preparation 5 minutes Attention a minute or less Finishing a minute or less Converted from Mangia!, Cook”s Illustrated 1993-1995 Cookbook Recipe by: Cook”s Illustrated, July/Aug. 1995, Page 21. Posted to MC-Recipe Digest by Hobbs, D B USO <hobbs@lbcapo1.uso.unisys.com> on Mar 10, 1998
Cooking Temperature:
Recipe Serves: 1
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