Blue Ribbon Fudge Recipe

Free Recipe Blue Ribbon Fudge

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Blue Ribbon Fudge Recipe

2 c Sugar
6 oz Evaporated milk
1 ds Salt
1 ts Corn syrup
4 oz Unsweetened chocolate
2 tb Butter
1 ts Vanilla
Walnuts

Blue Ribbon Fudge Preparation

Butter sides of heavy 2 quart suacepan. In it combine sugar, milk, chocolate,salt and corn syrup. Cook and stir over medium heat until chocolate melts and sugar dissolves. Cook to soft ball stage (234 F) Remove from heat, add butter without stirring. Cool to lukewarm(110F), add vanilla and beat vigorously until fudge stiffens and loses it gloss. Quickly stir in walnuts,push from pan(don”t scrape sides) into buttered shallow pan. Score while warm, cut when firm. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 24

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