Free Recipe Blue-Ribbon Cranberry Chicken
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Blue-Ribbon Cranberry Chicken Recipe
1 cn (16-oz) whole cranberry
-sauce
1 Bottle (8-oz) Russian salad
-dressing with honey (about
-1 cup)
1 Envelope regular onion-soup
-mix
1 Broiler-fryer (2-1/2 to
-3-lb) chicken, cut up
Hot cooked rice (optional)
Fresh rosemary (optional)
Blue-Ribbon Cranberry Chicken Preparation
A first-prize entry in the Eagle River Cranberry Fest bake-off is a dinner winner from Eagle River”s Catherine Snedden. It”s easy, colorful and pleasantly tart. 1. In a bowl, combine cranberry sauce, salad dressing and soup mix. Rinse chicken; pat dry with paper towels. Remove and discard skin, if desired. Arrange pieces in one layer in a 13x9x2-inch baking dish. Pour cranberry mixture over chicken pieces. Cover and chill the chicken mixture in the refrigerator for several hours or overnight. 2. Bake the chicken mixture, uncovered, in a 300F oven about 1 1/2 hours or till the chicken is done, stirring glaze and spooning over chicken once or twice. Serve the chicken and glaze on a platter with hot, coooked rice, if desired. Garnish the chicken with fresh rosemary, if desired. Posted to MM-Recipes Digest by Steve Zielinski <stevez@ripco.com> on Sep 15, 1998
Cooking Temperature:
Recipe Serves: 4
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