Blueberry and White Chocolate Cheese Pie Recipe

Free Recipe Blueberry and White Chocolate Cheese Pie

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Blueberry and White Chocolate Cheese Pie Recipe

FOR THE CRUST
1 c Hazelnuts – Roasted/Ground
1/2 c Brown Sugar
4 tb Butter – Melted
FOR THE FILLING
4 oz White Chocolate – finely
Grated
8 oz Cream Cheese – softened
1/4 c Sour Cream
FOR THE TOPPING
2 c Blueberries
1/4 c Sugar
FOR GARNISH
Zest of One Lemon
White Chocolate Shavings

Blueberry and White Chocolate Cheese Pie Preparation

Line bottom of a 9-inch tart pan with parchment paper. Mix crust ingredients and press into pan bottom and slightly up the sides. Chill. Melt white chocolate in double boiler over hot but not boiling water. Stir constantly. In a separate bowl, whip cream cheese for 3 minutes. Add the melted white chocolate; beat for another minute. Add sour cream; beat until very smooth. Using a star tip and pastry bag, pipe filling to the crust in concentric circles, starting in the center. Fill entire crust; chill until firm. For the topping: Rinse fresh blueberries and toss with the 1/4 cup sugar. Heap the blueberries on top of the filling. Garnish with lemon zest and white chocolate shavings. Recipe By : Herald Journal, Logan, UT (Used by Permission) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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