Blueberry Bread And Butter Pudding Recipe

Free Recipe Blueberry Bread And Butter Pudding

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Blueberry Bread And Butter Pudding Recipe

1 Loaf brioche
2 c Half and half
2 c Heavy cream
1 pn Salt
1 Vanilla bean; split
6 Eggs
1 c Sugar
1 pt Blueberries

Blueberry Bread And Butter Pudding Preparation

Preheat oven to 350 degrees. Remove crust from brioche loaf and cut into cubes. Toast cubes in the oven until golden brown. In a saucepan heat half and half, cream, salt, and vanilla bean just until boiling. Turn off heat to allow vanilla to infuse. Meanwhile, in a stainless steel bowl whisk together eggs and sugar. Slowly add hot cream whisking constantly to make a custard. Strain the mixture through a fine sieve and set aside. Toss brioche cubes with custard and let soak. Sprinkle berries into the bottom of 6 small baking dishes. Divide soaked bread amongst the dishes and top of with any remaining custard. Place dishes in a water bath and bake until set and golden brown. Sprinkle with powdered sugar. Yield: 6 servings Busted and entered for you by: Bill Webster CHEF DU JOUR GALE GAND SHOW #DJ9167 Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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