Free Recipe Blueberry Bread Custard
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Blueberry Bread Custard Recipe
4 sl White Bread; crusts trimmed
2 tb Butter or Margarine;
-softened
1-1/2 c Fresh Blueberries
1 ts Cinnamon
2 c Milk
1/2 c Granulated Sugar
3 lg Eggs; lightly beaten
1 ts Vanilla Extract
Blueberry Bread Custard Preparation
Pre-heat oven to 350-F degrees. Spread one side of each trimmed white bread slice with butter. Cut each slice into 4 squares. Arrange in a lightly buttered 8-inch square baking dish with the buttered sides of the bread facing up. Sprinkle the bread with the blueberries and cinnamon. In a saucepan over medium heat, heat the milk and sugar until warmed through, but do not bring to a boil. Stir until the sugar dissolves. Whisk together the warm milk mixture with the eggs and vanilla, being careful to temper the eggs a bit before blending. Pour the custard over the blueberries. Set the baking dish in a larger pan, and add enough hot water to produce a 1-inch-deep bath. Bake for 45 to 60 minutes, or until a knife blade inserted near the center comes out clean. Remove the custard from the water bath and cool 10 minutes before serving; or chill to serve later. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jun 24, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Blueberry Bread Custard?
If you know a better Blueberry Bread Custard Recipe please comment below.