Blueberry Brunch Cake Recipe

Free Recipe Blueberry Brunch Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Blueberry Brunch Cake Recipe

3/4 c Sugar
1/4 c Shortening
1 Egg
2 c Flour
1-1/2 ts Baking powder
1 ts Salt
1/2 c Milk
2 c Blueberries (if frozen; do
-not thaw)
1/2 c Sugar
1/3 c Flour
1 ts Cinnamon
1/4 c Cold butter

Blueberry Brunch Cake Preparation

Preheat oven to 350o. Mix sugar and shortening thoroughly. Add egg and mix well. Sift together flour, baking powder and salt. Add flour mixture alternately with milk to creamed mixture. Fold in blueberries and pour into a buttered 9×9 pan. Blend together sugar, flour and cinnamon for topping. Cut in butter until crumbly and sprinkle over batter. Bake 45 minutes. Yield: 1 (9 inch) square pan. JUDY BURROW (MRS. LARRY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Blueberry Brunch Cake?

If you know a better Blueberry Brunch Cake Recipe please comment below.