Free Recipe Blueberry Chill Pie
Recipe Type: Free Recipes
Recipe Preparation: freeze
Cooking Ingredients for Blueberry Chill Pie Recipe
1 6-ounce prepared shortbread
-pie crust
1 cn (14 oz.) sweetened condensed
-milk
1/4 c Lemon juice
1/2 ts Vanilla
4 oz Non-dairy whipped topping;
-thawed
1 cn Blueberry pie filling;
-drained
Blueberry Chill Pie Preparation
Empty pie filling into a strainer to drain excess liquid, reserving some blueberries and liquid for garnish. In medium bowl, combine condensed milk, lemon juice and vanilla. Mux until well blended. Fold in whipped topping and mix well. Mound 1/3 of mixture into crust and gently spread flat. Spoon a layer of blueberries over the mixture. Top with rest of mixture. Freeze until firm, about 3 hours. Let stand at room temperature for 15-20 minutes before serving. Garnish with reserved blueberries and liquid as desired. Recipe by: Keebler Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 8
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