Free Recipe Blueberry Corn Muffins 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Blueberry Corn Muffins 2 Recipe
1 c Blueberries; fresh or
-unthawed frozen
1 tb Flour
1 c Yogurt; plain, low fat
3 tb Vegetable oil
1 ts Vanilla extract
1 Egg
1 c Whole wheat flour
1 c Cornmeal
1/4 c Sugar
3 ts Baking powder
1 ts Baking soda
Blueberry Corn Muffins 2 Preparation
Heat oven to 400F. Spray 12 medium muffin cups with nonstick cooking spray, or line with paper baking cups. Toss blueberries and all purpose flour; set aside. Beat yogurt, oil, vanilla and egg in large bowl. Stir in remaining ingredients just until moistened. Carefully stir in blueberries. Divide batter evenly among muffin cups (about 2/3 full). Bake about 15 minutes or until golden. Immediately remove from pan to wire rack. Contributor: Breakfast and Brunch (Gold Medal Flour) Posted to MM-Recipes Digest V4 #327 by Bonnie & Tim Annis <accmplce@mail.on.rogers.wave.ca> on 16 D, ec 1997
Cooking Temperature:
Recipe Serves: 12
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