Blueberry Cornmeal Muffins Recipe

Free Recipe Blueberry Cornmeal Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Blueberry Cornmeal Muffins Recipe

1 c Flour
2/3 c Yellow cornmeal
1/3 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 lg Eggs
1 c Sour cream
1/4 c Salad oil
1 c Blueberries fresh; frozen or
-canned & drained

Blueberry Cornmeal Muffins Preparation

Preheat oven to 400oF, prepare pans. Combine flour, cornmeal, sugar, baking powder, soda & salt. Beat eggs with sour cream until blended, beat in oil. Add dry mix to wet mix until just combined adding blueberries with the last few stirs. Spoon batter into pans & bake for 18-20 mins or until lightly browned. Makes 12. 189 calories per muffin. Recipe courtesy of Sunset Magazine July 1988 (USA). REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Blueberry Cornmeal Muffins?

If you know a better Blueberry Cornmeal Muffins Recipe please comment below.