Free Recipe Blueberry Crumble Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Blueberry Crumble Pie Recipe
5 c Fresh or frozen blueberries
1 9-inch reduced-fat graham
-cracker crust
3/4 c Packed brown sugar
3 tb All-purpose flour
1-1/2 ts Vanilla
1/4 ts Grated lemon rind
1 Carton (8 oz) low-fat sour
-cream
1/4 c Dry bread crumbs
1 tb Granulated sugar
1 tb Margarine, melted
Blueberry Crumble Pie Preparation
Preheat oven to 375°. Place blueberries in crust; set aside. Combine brown sugar, flour, vanilla, rind and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar and margarine; sprinkle over sour cream mixture. Bake at 375° for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack. NOTES : Per serving: cals – 312 – 24%ff fat – 8.4g Recipe by: Cooking Light – June 1997 Posted to Bakery Shoppe Digest148 by The Taillons <taillon@access.mountain.net> on Jul 06, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Blueberry Crumble Pie?
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