Blueberry Crunch Recipe

Free Recipe Blueberry Crunch

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Blueberry Crunch Recipe

20 oz Pineapple; crushed
3 c Blueberries
3/4 c Sugar
1 pk Yellow Cake Mix
1 Stick Margarine; melted
1 c Pecans; chopped

Blueberry Crunch Preparation

Butter 9×13 pan. Layer ingredients as listed. Do not stir. Bake 350 for 45 minutes. (use fresh canned or frozen blueberries.) Copied from the files of Dianne Waller. Recipe by: Willodeane Davis Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Dianne Waller <dwaller@frontier.gulf.net> on Aug 18, 1997

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Blueberry Crunch?

If you know a better Blueberry Crunch Recipe please comment below.