Free Recipe Blueberry Crunch Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Blueberry Crunch Cake Recipe
1/2 c Yellow cornmeal
1/4 c All purpose flour; plus
2 tb All purpose flour
1/4 c Granulated sugar; plus
2 Tbp granulated sugar
1 ts Baking powder
1/4 ts Salt
1/2 c Low-fat buttermilk
1/4 c Egg substitute
1 tb Teaspoon canola oil
1 ts Vanilla extract
1-1/2 c Fresh or frozen blueberries
1/8 ts Cinnamon
1 ts Confectioners; sugar
Blueberry Crunch Cake Preparation
Preheat oven to 425 F. spray Preheat oven to 425 F. Spray an 8 round baking pan or springform pan with nonstick spray. In medium bowl, combine cornmeal, flour, 1/4 cup of the granulated sugar, the baking powder and salt. Add buttermilk, egg substitute, oil and vanilla, stir just to combine. Pour into prepared pan top with berries. In a small bowl, combine the remaining 2 tablespoons granulated sugar and the cinnamon; sprinkle evenly over berries. Bake until golden 25-30 minutes. cool 10 minutes; sprinkle confectioners sugar and serve warm. Posted to MM-Recipes Digest by Cozinha@aol.com on Sep 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Blueberry Crunch Cake?
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