Free Recipe Blueberry Custard Parfait
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Blueberry Custard Parfait Recipe
2 Eggs; slightly beaten
1-1/2 c Milk
1/4 c Sugar
1/4 ts Salt
1 ts Vanilla
1 ts Lemon peel; grated
1 ts Orange peel; grated
1/4 ts Ground nutmeg
1/2 c Heavy cream
2 ts Confectioner s sugar
2 c Blueberries; fresh
Blueberry Custard Parfait Preparation
In a saucepan, combine eggs, milk, sugar and salt. Cook over medium-low heat, stirring constantly, until custard is slightly thickened and coats the back of a spoon, about 18 minutes. Remove from the heat. Add vanilla, peels and nutmeg; mix well. Cool for 30 minutes, stirring occasionally. In a small mixing bowl, whip the cream and confectioners” sugar until stiff. Fold two-thirds into the custard. Layer custard and blueberries in parfait glasses. Garnish with remaining cream. Chill for 1 hour. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: Sue Klapper Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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