Free Recipe Blueberry Ice Cream 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Blueberry Ice Cream 2 Recipe
4 c Picked over blueberries
1 c Sugar
The zest of 1 navel orange;
-removed in strips
; with a vegetable
; peeler
2 tb Grand Marnier; or other
; orange-flavored
; liqueur
3 tb Fresh lemon juice
1/2 ts Vanilla
1/8 ts Salt
2 c Heavy cream
1 c Half-and-half
Blueberry Ice Cream 2 Preparation
In a large saucepan combine the blueberries, the sugar, the zest, and 1/4 cup water, boil the mixture, covered, for 5 minutes, stirring occasionally, and simmer it, uncovered, for 5 minutes. Discard the zest and puree the mixture in batches in a blender or food processor. Transfer the puree to a bowl and whisk in the Grand Marnier, the lemon juice, the vanilla, the salt, the heavy cream, and the half-and-half. Force the mixture through a very fine sieve set over another bowl and chill it, covered, for 1 hour, or until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer”s instructions. Makes about 1 1/2 quarts. Gourmet July 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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