Free Recipe Blueberry Jam 2
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Blueberry Jam 2 Recipe
1/2 c Powdered fruit pectin
4 tb Sugar
2 c Blueberries
1-1/2 c Sugar
4 tb Corn syrup
4 tb Lemon juice
Blueberry Jam 2 Preparation
Place the pectin and the 4 tablespoons of sugar in the bowl of an electric mixer. Stir together with a spoon until well mixed. Add the blueberries and crush, in the sugar, then beat at low speed for 7 minutes. Add the 1 1/2 cups sugar, the corn syrup and the lemon juice. Beat at low speed for 3 more minutes. Pour into freezer containers and cover with lids. Let stand on the kitchen counter for 12 hours, or until set into a soft jelly, then freeze. Makes 4 half-pints. NOTES : Use small natural New Brunswick blueberries, since they have more flavor than the large cultivated kind. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 25, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Blueberry Jam 2?
If you know a better Blueberry Jam 2 Recipe please comment below.