Free Recipe All-Star Herb Salad
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for All-Star Herb Salad Recipe
1 ts Best quality sherry wine
-vinegar
1 ts Best quality red wine
-vinegar
Fine sea salt to taste
1 tb Extra virgin olive oil
Freshly ground black pepper
-to taste
2 oz Fresh flat leaf parsley
-leaves; carefully stemmed,
; rinsed and
Dried
2 oz Fresh chives; rinsed,dried
-and
; minced
2 oz Fresh dill leaves; carefully
-stemmed,
; rinsed, dried and
; chopped
2 oz Fresh tarragon leaves;
-carefully stemmed,
; rinsed, dried and
Leaves separated
2 oz Fresh mint; stemmed, rinsed,
; dried and leaves
; separated
All-Star Herb Salad Preparation
In a large, shallow salad bowl, whisk together the vinegar”s and salt. Whisk in the oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens with the dressing. Taste for seasoning. Serve in small portions as an accompaniment to roast chicken or grilled or poached fish. Variation: the dressed salad can also be placed open-face sandwich fashion on top of grilled bread that has been brushed with olive oil. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook All-Star Herb Salad?
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