Free Recipe Blueberry Marmalade 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Blueberry Marmalade 2 Recipe
1 lg Orange
1 md Lemon
2 c Water
2 c Fresh blueberries, washed
– and dried
1 Box fruit pectin crystals
6 c Sugar
Blueberry Marmalade 2 Preparation
Cut orange and lemon into quarter; slice quarters thinly into a preserving kettle including juices; add water; cover kettle; bring mixture to boil over high heat; reduce heat slightly; simmer for 30 minutes. Crush blueberries; add to kettle; add pectin crystals; bring to a hard boil over high heat; stirring continuously. Stir in sugar all at once; bring mixture to a full rolling boil; boil hard for 1 minutes,stirring continuously. Remove kettle from heat; cool for about 7 minutes, skimming off foam with a metal spoon and stirring occasionally. Ladle into hot sterilized jars, leaving 1/2 inch headspace, seal with melted paraffin wax, cover with clean lids. Store in a cool, dark, dry,place. Makes 9 1/2 pint jars. Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by: Sharon Stevens. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 9
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