Free Recipe Blueberry Mountain Cheesecake
Recipe Type: L Recipes
Recipe Preparation: stir
Cooking Ingredients for Blueberry Mountain Cheesecake Recipe
2 pk Philadelphia fat-free cream
-cheese; (8-ounce)
1 pk Jell-O sugar-free instant
-vanilla pudding;
-(4-serving)
; mix
2/3 c Carnation nonfat dry milk
-powder
1 c Diet Mountain Dew
3/4 c Cool Whip Lite
1-1/2 ts Coconut extract
1 Keebler butter-flavored
-piecrust; (6-ounce)
1/2 c Blueberry spreadable fruit
-spread
2 tb Flaked coconut
Blueberry Mountain Cheesecake Preparation
In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and Diet Mountain Dew. Mix well, using a wire whisk. Blend in 1/4 cup Cool Whip Lite and 1 teaspoon coconut extract. Pour mixture into piecrust. Refrigerate for about 15 minutes. In a small bowl, combine blueberry spreadable fruit, remaining 1/2 teaspoon coconut extract, and remaining 1/2 cup Cool Whip Lite. Spread blueberry mixture evenly over cheesecake filling. Sprinkle coconut evenly over top. Refrigerate until ready to serve. HINT: Diet 7UP, Diet Slice, or even plain water can be used in place of the Diet Mountain Dew. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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