Free Recipe Blueberry Muffins (Betty Crocker)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Blueberry Muffins (Betty Crocker) Recipe
1-3/4 c Flour
1/4 c Sugar
2 tb Sugar
2 ts Baking powder
1/2 ts Salt
1 Egg; beaten
3/4 c Milk
1/3 c Cooking oil
3/4 c Fresh or frozen blueberries;
-thawed
Blueberry Muffins (Betty Crocker) Preparation
Preheat oven to 400 degrees. In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. Combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Add blueberries and stir just till moistened; batter should be lumpy. Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove from pans; serve warm. Makes 10 to 12 muffins. MC_Busted by Badams; found at <http://members.aol.com/meadowscd/recipes/>; mc 3/98. Recipe by: Betty Crocker New CookBook Posted to MC-Recipe Digest by Badams <adamsfmle@sprintmail.com> on Mar 07, 1998
Cooking Temperature:
Recipe Serves: 10
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