Free Recipe Blueberry Muffins with Streusel Topping
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Blueberry Muffins with Streusel Topping Recipe
2 c Self-rising flour
1-1/3 c Sugar
1 Egg; beaten
3/4 c Milk
1/4 c Canola oil
1 c Fresh blueberries
1/4 c Firmly packed brown sugar
2 tb Self-rising flour
1 tb Butter
Blueberry Muffins with Streusel Topping Preparation
1.Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons mixture, and set aside. 2.Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring just until moistened. 3.Combine blueberries and reserved flour mixture, tossing gently to coat. Fold blueberries into batter. Pour into greased muffin pans, filling 3/4 full. 4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle over batter. Bake at 400 degrees for 15 to 18 minutes or until browned. Posted to Bakery-Shoppe Digest V1 #209 by Shelley Sparks <ssparks@mailbox.arn.net> on Aug 30, 1997
Cooking Temperature:
Recipe Serves: 1
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