Free Recipe Blueberry Napoleons with Pistachio Cream
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Blueberry Napoleons with Pistachio Cream Recipe
12 Wonton; (3 in.) wrappers
Butter-flavored cooking
-spray
2 ts + 1/4 c sugar
1/2 ts Cinnamon
1 c Skim milk
1-1/2 ts Cornstarch
1 Egg
1/2 ts Vanilla extract
1/2 ts Pistachio extract*
1 ts Lemon zest
2 c Fresh blueberries
2 tb Confectioners sugar; up to
-3
Blueberry Napoleons with Pistachio Cream Preparation
Per serving: Calories 226 Fat 5.2 g (20% of cal.) Sat. fat 0.9 (20% of cal.) Cholesterol 61.1 mg Fiber 1.9 mg Protein 5.1 mg Carbohydrates 43 mg Sodium 54 mg *Also a very good source of folate 1. Preheat oven to 400 degrees F. Place wrappers in rows on sprayed baking sheet. 2. In sm. bowl, mix 2 tbsp sugar and cinnamon. Sprinkle over wrappers. Bake till golden brown, 4 to 6 min. Cool on a wire rack. 3. Combine milk and 1 tbsp sugar in a med. saucepan. Scald, stirring often. In a med. bowl, whisk together 3 tbsp sugar, cornstarch, and egg. Whisk milk into egg mixture in a thin stream. Return to pan and bring to a boil, whisking steadily. Reduce to med.; cook until thickened, about 2 min. 4. Place in med. bowl; whisk in extracts and zest. Cover with plastic wrap, pressing against cream to prevent skin from forming. (Slit top with a sharp knife to release steam.) Cool. 5. Wash berries. Pat dry. Spread cream on 4 wontons; top with berries. Repeat layers. Top with last 4 wrappers. Sift confectioners” sugar over tops. Serve immediately. Serves 4. * Find pistachio extract at specialty shops or call Spices, Etc., 1-800-827-6373 for a catalog. on Mar 19, 1998
Cooking Temperature:
Recipe Serves: 4
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