All-White Cake Recipe

Free Recipe All-White Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for All-White Cake Recipe

2-1/2 c Flour
2 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1-1/3 c Buttermilk or sour milk; (I
-used GIL – Israeli variety
-of sour milk – 11/2
-container)
1/2 c Shortening; margarine or,
-(heaven forbid but that s
-what I used) butter
1 ts Vanilla
4 Egg whites

All-White Cake Preparation

</x-rich><x-rich>Source : Better Homes and Gardens Preperation (1 minute): Mixer the whole thing in the order of the list. Bake for about 30 mins at medium. Note : the cake can be frosted in the usual way. Also, it can be cut up, and used as a basis for Petit Fours. Posted to JEWISH-FOOD digest by ooea eoaaODh <<tarab@netvision.net.il> on May 11, 1998

Cooking Temperature:

Recipe Serves: 12

How Do You Cook All-White Cake?

If you know a better All-White Cake Recipe please comment below.