Blueberry Oatmeal Breakfast Cake Recipe

Free Recipe Blueberry Oatmeal Breakfast Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Blueberry Oatmeal Breakfast Cake Recipe

1-1/3 c Flour; (up to half may be
-whole wheat)
3/4 c Quick cooking oats
1/3 c Sugar or substitute
2 ts Baking powder
1/4 ts Salt
3/4 c Soy milk
1/4 c Applesauce
2 tb Cornstarch
1 c Frozen blueberries; (or
-fresh if you have them)

Blueberry Oatmeal Breakfast Cake Preparation

Preheat oven to 400 degrees F. In medium mixing bowl, combine flour, oats, sugar, baking powder and salt. In another bowl, combine soy milk, applesauce and cornstarch. Pour this wet mixture into the dry mixture all at once. Stir until just moistened (batter will be lumpy). Fold in the blueberries, spoon batter into a non-stick 8 x 8 baking pan. Bake 20 – 25 minutes, cool on rack 5 – 10 minutes, serve warm. ***Even though this is called breakfast cake, it is very yummy at any time of the day. Moist and chewy!!! Serves: 9 Squares – calories per square 143; fat .7g; carbs 31.9; protein 3.4 Preparation time: 15 min., not including baking time Posted to fatfree digest by RubyTues59@aol.com on Aug 30, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Blueberry Oatmeal Breakfast Cake?

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