Free Recipe All-Year Blueberry Corn Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for All-Year Blueberry Corn Muffins Recipe
1 c Buttermilk
2 lg Eggs
1/4 c Corn oil
1 c Cornmeal
1 c All purpose flour
1/2 c Packed golden brown sugar
1-1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 Box frozen blueberries;
-unthawed (12-ounce)
All-Year Blueberry Corn Muffins Preparation
Preheat oven to 400F. Line 12-cup muffin pan with muffin papers. Whisk buttermilk, eggs and corn oil together in small bowl. Sift cornmeal, flour, brown sugar, baking powder, baking soda and salt into large bowl. Add blueberries and toss to coat thoroughly. Add buttermilk mixture and stir just until dry ingredients are moist. Spoon batter into prepared muffin pan. Bake until tester inserted into center of muffins comes out clean, about 27 minutes. Transfer muffins to rack. Let stand 15 minutes and serve. Makes 12. Bon Appetit December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook All-Year Blueberry Corn Muffins?
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