Free Recipe Allbran Fruit Loaf
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Allbran Fruit Loaf Recipe
1 c Milk
1 c Dried mixed fruit
1 c Sugar
1 c All-bran
1 c Flour
Allbran Fruit Loaf Preparation
Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 180C (GM4 375F). The cake is delicious, and served in slices with a little margarine on. If you wrap it in foil and keep for a few days (if it lasts that long) the flavour gets even better. The all-bran is available in the UK as Kellogg”s AllBran. It”s sort of little sticks of high-fibre bran stuff. If you can”t get it in the US, I don”t know what the equivalent is (not having been to the US myself). [You should come visit! All Bran sounds like a variety of breakfast cereal, yes? – SdS] Posted By Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis) On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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