Blueberry Pound Cake #2 Recipe

Free Recipe Blueberry Pound Cake #2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Blueberry Pound Cake #2 Recipe

1 pt Blueberries; fresh or frozen
-OR 16 oz. can, drained
1 Box Yellow cake mix; with
-pudding
1 Box; (small) Vanilla instant
-pudding
3 Eggs
1/2 c Oil

Blueberry Pound Cake #2 Preparation

Mix all ingredients together except the berries. Fold in the blueberries and bake at 325-F in greased bundt pan for 1 hour. Cool about 15 Minutes. Mrs. Manous Note: Makes a very moist cake that”s very delicious. Source: Sawnee EMC electric bill MC formatted by Martha Hicks 5/98 Recipe by: Mrs. Buren Manous Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on May 11, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Blueberry Pound Cake #2?

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