Blueberry Pudding Cake Recipe

Free Recipe Blueberry Pudding Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Blueberry Pudding Cake Recipe

2 c Blueberries
2 tb Lemon juice
1 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 ts Nutmeg
3/4 c Sugar
1/2 c Milk
1 Egg
1/4 c Butter – melted
1 ts Vanilla
1 c Sugar
1 tb Cornstarch
1 c Boiling water

Blueberry Pudding Cake Preparation

Place blueberries and lemon juice in an 8×8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350^ for 40 – 50 minutes. Recipe By : Windjammer Cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Blueberry Pudding Cake?

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