Blueberry Salad #3 Recipe

Free Recipe Blueberry Salad #3

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Blueberry Salad #3 Recipe

1 cn (15-oz) blueberries
1 cn (8.25-oz) crushed pineapple
2 pk (3-oz) black raspberry
-gelatin
1 c Boiling water
1 pk (8-oz) cream cheese;
-softened
1 ct (8-oz) sour cream
1/2 c Sugar
1 ts Vanilla extract
1 c Chopped pecans

Blueberry Salad #3 Preparation

Drain blueberries and pineapple, reserving liquid. Dissolve gelatin in boiling water. Add enough water to reserved juices to make 1-3/4 cup; add to dissolved gelatin. Pour into a 13×9 inch pan. When gelatin is slightly thickened, fold in fruit. Chill until firm. Combine cream cheese, sour cream, sugar and vanilla; beat well. Spread over gelatin and sprinkle with pecans. Chill until well set. Makes 8 to 10 servings. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 8

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