Blueberry Salsa–New York Times Recipe

Free Recipe Blueberry Salsa-New York Times

Recipe Type: R Recipes

Recipe Preparation:

Cooking Ingredients for Blueberry Salsa-New York Times Recipe

2 c Blueberries, cleaned
1/2 md Red onion, diced small
2 Jalapenos, seeded & minced
1 Red bell pepper, diced
3 tb Cilantro, chopped
1/4 c Lime juice
1 ts Kosher salt

Blueberry Salsa-New York Times Preparation

1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour. mmdjaxxx

Cooking Temperature:

Recipe Serves: 4

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