Blueberry Scones–Low Fat Recipe

Free Recipe Blueberry Scones-Low Fat

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Blueberry Scones-Low Fat Recipe

2 c Flour
1/2 ts Salt
2 ts Baking powder
1/4 ts Baking soda
1/3 c Cottage cheese; lowfat
1 c Fresh blueberries
2/3 c Buttermilk
1/4 c Sugar

Blueberry Scones-Low Fat Preparation

Mix first 4 ingredients in a large bowl. Cut in the cottage cheese until mixture resembles coarse crumbs. Add milk to dry ingredients with blueberries. Stir until just combined. Place on cookie sheet sprayed with nonstick spray. Pat into a circle 1 inch thick. Cut into 8 wedges. Bake at 450 for 8 minutes. Turn off oven and bake for 7 minutes more. Recipe by: Internet Posted to MC-Recipe Digest V1 #1035 by Deborah Kirwan <dkkirwan@creighton.edu> on Jan 23, 1998

Cooking Temperature:

Recipe Serves: 8

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