Free Recipe Blueberry Sour Cream Pie 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Blueberry Sour Cream Pie 2 Recipe
1 c Graham Cracker Crumbs
1/4 c Pecans or Walnuts; finely
-chopped
2 tb All-purpose Flour
1/2 c Granulated Sugar
1 tb Granulated sugar; divided
1/3 c Butter or Margarine; melted
3 tb Cornstarch
1 ts Unflavored Gelatin
1-1/3 c Milk
1-1/2 c Sour Cream
1 tb Vanilla Extract
3 c Fresh Blueberries
Blueberry Sour Cream Pie 2 Preparation
To prepare the pie crust, combine cracker crumbs, pecans or walnuts, flour, and one tablespoon sugar in a small bowl. Stir in the melted margarine or butter. Toss to mix. Press mixture onto the bottom and up sides of a 9-inch pie plate. Bake in a pre-heated 375-F degree oven for 8 minutes. Cool on a wire rack. To prepare the pie filling, combine the one-half cup sugar, cornstarch, and gelatin in a medium saucepan over moderate heat. Stir in milk and cook, stirring, until thickened and bubbling. In a separate mixing bowl, combine the sour cream with the warm milk mixture, gradually blending all the ingredients. Stir in the vanilla extract. Cover and refrigerate for 1 hour, stirring once or twice during cooling time. Stir blueberries into the sour cream mixture. Pour the filling into the cooled pie crust. Cover and chill at least 6 hours or up to 1 day prior to serving. Garnish with additional berries before serving, if desired. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jun 22, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Blueberry Sour Cream Pie 2?
If you know a better Blueberry Sour Cream Pie 2 Recipe please comment below.