Free Recipe Blueberry-Basil Vinegar
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Blueberry-Basil Vinegar Recipe
3 c Fresh blueberries; crushed
1/2 c Firmly packed torn fresh
-basil leaves
4 c White vinegar
Fresh basil leaves;
-(optional)
Blueberry-Basil Vinegar Preparation
Combine crushed fresh blueberries and 1/2 cup torn basil in a large, sterilized wide-mouthed jar, and set aside. Place vinegar in a medium nonaluminum saucepan, and bring to a boil. Pour hot vinegar over blueberry mixture; cover jar, and let stand at room temperature for 2 weeks. Yield: 4 cups (serving size: 1 tablespoon). NOTES : This is a great start for most any salad dressing and makes a perfect hostess gift. Strain vinegar through several layers of cheesecloth into decorative jars; discard blueberry pulp. Add additional basil leaves to jars, if desired. Seal jars with a cork or other airtight lid. Recipe by: Cooking Light, July/Aug 1993, page 120 Posted to Recipelu Digest1791 by Christopher E. Eaves <cea260@airmail.net> on Jun 29, 1998, converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@catlover.com> on Nov 17, 1998
Cooking Temperature:
Recipe Serves: 48
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