Free Recipe Blueberry-Peach Pound Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Blueberry-Peach Pound Cake Recipe
1/2 c Butter or margarine;
-softened
1-1/4 c Sugar
3 Eggs
1/4 c Milk
2-1/2 c Cake flour
2 ts Baking powder
1/4 ts Salt
2-1/4 c Chopped peeled fresh
-peaches, (1/2 pieces)
2 c Fresh or frozen blueberries
Confectioner s sugar;
-optional
Blueberry-Peach Pound Cake Preparation
In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Beat in milk. Combine the flour, baking powder and salt; add to creamed mixture. Stir in peaches and blueberries. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 15 minutes; remove to a wire rack to cool completely. Dust with confectioner”s sugar if desired. Yield 10-12 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
Cooking Temperature:
Recipe Serves: 10
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