Alligator Etouffee 2 Recipe

Free Recipe Alligator Etouffee 2

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Alligator Etouffee 2 Recipe

1 lb Alligator meat; cut in thin
-strips
1/2 lb Butter (2 sticks)
1/2 c Green onions; chopped
1/4 c Parsley; chopped
2 Garlic cloves; minced
4 Celery stalks; chopped
1 cn Tomatoes; (sorry folks, no
-size given)
Salt, cayenne and black pepp
-er

Alligator Etouffee 2 Preparation

Fat grams per serving: Approx. Cook Time: 1:20 Saute onions, garlic and celery in butter until soft. Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour). If gravy is too thick, add a little hot water. Serve over rice. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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