Free Recipe Alligator Jambalaya
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Alligator Jambalaya Recipe
1 lb Marinated alligator fillet
-cut into small pieces
1 lb Hot sausage (Italian) cut
-into chunks
3 tb Oil
2/3 c Bell peppers chopped
2 Cloves garlic crushed
3/4 c Parsley
1 c Chopped fresh parsley
1 c Chopped celery
2 cn Tomatoes (16 oz each)
2 c Chicken stock (2 pkg.chicken
-cube mix + water also
-works)
1 c Green onion
2 ts Oregano
2 ds Red hot sauce (optional)
1 tb Cajun spices (blackened or
-cajun king herbed spice
-excellent)- to taste
Salt- to taste
2 c Raw white rice
Alligator Jambalaya Preparation
In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn”t burn on bottom) and then bake covered in the oven for 25 minutes. Good luck, I done this three times and the usual comment is its superb but where is the alligator… I have tried this recipe for marinated alliator fillet and found no complaints. Source: dodynak@gpu.srv.ualberta.ca (Dave Odynak) I can”t vouch for the flavor of this sucker. I haven”t made it, as I”d never touch Alligator voluntarily, myself… * The Polka Dot Palace – The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-15-95 Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
Cooking Temperature:
Recipe Serves: 1
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