Free Recipe Blushing Tomato Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Blushing Tomato Bread Recipe
1/2 c Warm water
1/4 c Plus 1 tsp sugar
1/4 ts Ground ginger
2 pk Active dry yeast
1-1/2 c Tomato juice, warmed
6 c Unsifted flour
1/4 c Butter or margarine,
-softened
1 ts Salt
Blushing Tomato Bread Preparation
In small bowl, combine water, 1 tsp sugar, ginger and yeast. Let stand Let stand until bubbly. In large bowl, combine tomato juice, 1/4 cup sugar and 2 cups flour. Add yeast mixture, beat well. Stir in butter and salt. Add 3 cups flour; stir until thoroughly blended. Stir in remaining flour. Turn dough onto well-floured board; knead until smooth and satiny. Return dough on bowl; brush top with butter. Cover and let rise 30 to 40 minutes or until doubled. Punch down; divide in half. Shape into two 14 loaves. Place on greased baking sheets. Cut diagonal slashes on top. Brush with butter; cover and let rise again until doubled in size. Preheat oven to 350 degrees. Bake 40 to 50 minutes or until lightly browned. Transfer loaves to wire racks. Cool. Makes 2 loaves. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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