Free Recipe Alligator Sauce Piquant
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Alligator Sauce Piquant Recipe
4 lb Cubed alligator meat; soaked
-with Tabasco and lemon
-juice for 30 minutes prior
-to cooking. rinse before
-cooking
1/2 c Chopped celery
1 c Flour
1/2 c Chopped bell pepper
1 c Oil
1 cn (8-oz) chopped mushrooms
4 tb Butter
1 c Water
2 md Chopped onions
1 Jar salad olives
1/2 ts Sugar
1/4 c Chopped parsley
1 cn Tomato paste
1/4 c Chopped scallions
Salt & Cayenne pepper to
-taste
Alligator Sauce Piquant Preparation
Date: Sat, 30 Mar 1996 14:56:54 -0500 From: Walt Gray <waltgray@mnsinc.com> Make roux with 1 cup oil and 1 cup flour and cook until golden. Saute onions in roux until brown. Add tomato paste and sugar and cook about 5 minutes. Add bell pepper, celery, garlic, mushrooms and stir well. Add water and cook 1 hour over low heat. Add scallions, parsley, alligator (cut in small pieces, and preferably meat other than from the tail) salt, pepper and cayenne to taste. Cover pot and cook slowly for 30 minutes or until meat is tender. Add olives which have been soaked in water and cook a few minutes longer. Serve over cooked rice. Walt MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #91 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Alligator Sauce Piquant?
If you know a better Alligator Sauce Piquant Recipe please comment below.