Free Recipe Bobbie s Mushroom & Spinach Fajitas
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Bobbie s Mushroom & Spinach Fajitas Recipe
2 tb Olive oil
2 Portabello mushrooms; sliced
8 -(up to)
10 Button mushrooms; sliced
1 Green pepper; sliced in
-strips
3 Green onions; chopped, green
-ends too
2 Cloves garlic; minced
2 Stalks celery; chopped
2 ts Chili powder
1 tb Dried parsley; or fresh
-cilantro
1 bn Spinach; whole leaves if
-stems are tender; or rip
-leaf from stalks
Tortillas
Salsa; guacamole, sour cream
Bobbie s Mushroom & Spinach Fajitas Preparation
Date: Fri, 3 May 1996 00:27:06 -0400 From: BobbieB1@aol.com In frying pan with lid, saute garlic, onion, celery in olive oil until almost tender. Add mushrooms, green pepper and saute a little longer. Add 2 T. water, cover and cook a few minutes. Add chili powder, and parsley, or fresh cilantro to taste if you have it. Add spinach, replace cover, and turn off heat. While mixture is sitting. Warm tortillas. I warm tortillas a couple at a time by placing them on a small plate covered with a wet paper towel for 30 seconds in the microwave. Scoop mixture onto warm tortilla. Add salsa, guacamole, sour cream, if you have them. I used Salsa, trying to keep it as low-fat as possible. Eat and enjoy! Created and posted by Bobbie Beers. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #125 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 2
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