Free Recipe Bocaditos Charred Tomato Mint Salsa
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Ingredients for Bocaditos Charred Tomato Mint Salsa Recipe
3 Roma; (plum) tomatoes,
; pan
; charred
1 sl White onion; thick, pan
-roasted
1 md Garlic clove
2 Serrano chiles with seeds;
-roughly chopped
12 Fresh cilantro leaves;
-coarsely chopped
3 lg Fresh mint leaves; finely
-chopped
1/4 ts Cumin seed; toast and grind
1/4 c Water
1/8 ts Kosher salt
Bocaditos Charred Tomato Mint Salsa Preparation
PAN ROAST: begin by blistering the tomatoes on a cast-iron skillet (comal) then pan-roasting with onion slice and garlic to develop the sweeter flavors. Roast until deeply browned and soft. Next toast the cumin seeds over medium heat. Chop together with a knife or food processor the tomatoes, onion, garlic until you have a coarsely textured salsa. Add the chiles, cilantro, mint, cumin, water and salt. Process briefly to mix, salsa should be chunky. Keeps tightly covered up to 2 days in the refrigerator. About 1 cup. Recipe by: Bocaditos: Little dishes of Mexican by Reed Hearon Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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