Alligator Sausage and Crawfish Casserole Recipe

Free Recipe Alligator Sausage and Crawfish Casserole

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Alligator Sausage and Crawfish Casserole Recipe

Waldine Van Geffen VGHC42A
1 lb Alligator sausage; crumble
Brown, drain
1 lb Crawfish tails
1 lb Smoked sausage – sliced
2 c Converted long-grain rice
10 oz Cn Rotelle tomatoes/w
Chiles
1 cn Onion Soup
1 cn Beef consomme
1 bn Green onions – chopped
1 lb Mushrooms – sliced
10 ml Garlic – minced
2 Bay leaves
1 tb Creole seasoning
1 tb Black pepper
1/4 lb Butter or margarine

Alligator Sausage and Crawfish Casserole Preparation

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20. Source: Times- Picayune recipe contest (wrv) Recipe By : From: Ladies Home Journal- August 1991 Posted to MM-Recipes Digest V3 #278 Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT) From: Corky Courtright <corky@discover.net>

Cooking Temperature:

Recipe Serves: 15

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