Free Recipe Bohemian – Dill Potato Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bohemian – Dill Potato Soup Recipe
2 Or 3 potatoes
1 Good handfull fresh dill,
-chopped fine
2 tb Flour
1-1/2 c Sour cream
4 Eggs (up to 6)
Salt to taste
Bohemian – Dill Potato Soup Preparation
Dice potatoes, rinse and put in pot with enough water to cover and salt. Bring to a boil and remove scum. Add dill and cook covered until potatoes are done. Mix flour and sour cream with about 1/2 cup water, using an egg beater. When well mixed, stir into potatoes and water. Break eggs into bowl and ease into boiling mixture without breaking. Cook until eggs are done; about 15 minutes. When fresh dill is unavailable, use dry dill or even the juice from a jar of dill pickles. In place of eggs you can make an egg drop mix. Posted to MM-Recipes Digest V4 #143 by LRenfroe@aol.com on May 23, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bohemian – Dill Potato Soup?
If you know a better Bohemian – Dill Potato Soup Recipe please comment below.