Free Recipe Bohemian Dumplings
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Bohemian Dumplings Recipe
2 c Instant flour
1 c Milk
2 Egg yolks
Salt; to taste
2 c Diced stale white bread
4 tb Butter
1/3 c Melted room temperature
-goose fat
2 Egg whites
Bohemian Dumplings Preparation
Sift the flour into a bowl. In another bowl mix together the milk and egg yolks with a little bit of salt. Add the milk mixture to the flour and blend to a smooth dough. Saute the bread in the butter over moderate heat until golden. Sprinkle the bread over the dough. Pour on the goose fat and let the mixture mellow 1 hour. Blend the bread into the dough. Beat 2 egg whites until stiff and fold them into the dough. Soak a tea towel in water, squeeze it dry and line a sieve with it. Add the dough and pull the cloth up around the dough and tie it off immediately above dough. Transfer the wrapped dough to a pot of simmering water with a rack and poach it for 1 hour. Transfer it to a platter, let it cool a little, and then untie it and cut the dumpling with a thread into slices. This recipe yields 8 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK – (Show # TS-4875 broadcast 12-16-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-27-1998 Suggested Wine: Recommended drink: Lager Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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