Bohnen Salst (Black Bean Salad) Recipe

Free Recipe Bohnen Salst (Black Bean Salad)

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Bohnen Salst (Black Bean Salad) Recipe

1 lb Black beans
1 Green pepper
3 Stalks celery
6 Green onions
1 sm Onion
2/3 c White vinegar
2/3 c Sugar
1 ts Salt
1/4 ts Black pepper
1 ts Ground caraway seed
2/3 c Pumpkin seed oil

Bohnen Salst (Black Bean Salad) Preparation

Cook black beans until tender. Drain and blanche with cold water. Chop pepper, celery, and onions. Add to beans. Boil vinegar and sugar. Add salt, pepper, caraway seed and oil. Mix liquid mixture thoroughly before pouring over beans. Let set in refrigerator for two hours before serving. by LSHW <shusky@erols.com> on Feb 15, 1998

Cooking Temperature:

Recipe Serves: 1

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