Boiled Corn Recipe

Free Recipe Boiled Corn

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Boiled Corn Recipe

2 qt Milk
2 qt Water
1 tb Sugar
8 Ears corn

Boiled Corn Preparation

In a large, heavy saucepan, bring milk, water and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness. Makes 8 servings. Source: Martha Stewart Living Magazine, Jun 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 233 Calories (kcal); 9g Total Fat; (33% calories from fat); 11g Protein; 30g Carbohydrate; 33mg Cholesterol; 140mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Boiled Corn?

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